Non so se sia chiaro, ma adoro l'Alto Adige, soprattutto alcune zone, Val Pusteria e Val Badia in particolare.
Se vi trovate a passare da Brunico
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoiEO6Gcd5NVVblIcBw_6yR5kfEh1jpHhF-UPPUjCfxQFwXQ29TiW-GKXPpzWUn55NsTJjYbsDaW0u12DpUcZAdshhrDDaYYmhLYNZWcMSyKC4ZlbITjfRTtgUgM1tL6UOaY4PWw/s320/DSCN7210.JPG)
andate in via Stuck 5
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-AL0xMuILg19Is5OXnZZLtfBY6JdHE70-YO3E2TUovtkq0inPKhkQi5e3xMBSLoMqqkZnkE205OwHRlDvnwDJSafqdOqOMD82RHFq-L7mYKpm_qb6iAex9mb_TO_klBC1NQbcTA/s320/DSCN7212.JPG)
da
Tutto funghi,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmeLFCIK1-gRicUa61EC9kRMwzm-llTbSpzJVmkbUoHOT1sOtuTHOAr7zG5o7v93Ps1VjeT0lI2BOFmWjZ1zLNNx6xqnpbTaAZkFON0mO-AuVgHFKueE0o_VAJ3NWeOtIK-qsW_g/s320/DSCN7218.JPG)
e comprate i funghi secchi,
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PGYRkSbeI3nUB3lETT9ziwiCUxRwdOF6YDWh_rzRqCGN12hcxEoamIOcWQO7sv0Z_IotbLKggP2zJCUdP_66GWnCAxPAFhT1fjsEDmBNO-FNkMqNu_2X_PvB7ubEQ0blEdv3fQ/s320/DSCN7217.JPG)
è difficile resistere
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbUz6Ss4FGQx1ADv3j5SwZazzVDCZItZaGsy3wZiTTozQwJTSaqt0T7p5_LvgE0do1fl_tlc6qWTSiIEep_OB8ew70Y_Buo-zE2TqJCmm6AB98mFs2bG8mZekNkgOTyyZIab8C2Q/s320/DSCN7216.JPG)
io ho preso i
finferli e il
cuore profumato o orecchio di giuda![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm1D6GD4Wm6vc3VCrnOKmIGfAv9-jD9YVGJ9jC5EmNrw-a4fPopQs0aXj48_BCzeATST68nS9V-n8JfpFuH-W9-eSDXAxr5Zxw3q-olgxoL8xS2wHOuF9HhlZY3bifZ-DNQKVdEQ/s320/IMG_0043.JPG)
Basta un ammollo di qualche ora
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpOslY3rYnWTG_S_GWYVNQfln1BbbbAV9g7gPeWiGYkFtFtYm2ZnoiC5wXVyUcNdBx4zcaoxxbAvMomlUY2hZDpDJSlR4PMyx3Qt833QVYHPsq2mdmnFJz1nfTWYVMRhU6v8K7Cg/s320/IMG_0044.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSHK0VpukQBhYb7jS2DSxMmUn4p2DZxYBDanXNYi2yw8FD4x6WmtKTrYejAIxqiTNNLqUlhKX_troZ-Vu74Axhy5ihFxXTjdZt4bHk8WaP7EjxG9xIqbLV9io3sXwkiSrY4s8JHQ/s320/IMG_0042.JPG)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMHoDAkOppi2VjE1-W3Dom9ttta4LrJkWslKyQZe7wmuuIC6qfHrxt1G5YT0siS8bSDleHK49wtCraiqa83EyyDrZVvhEPQPViOL_U8qWVcCU__68OzADbWMc5hdb1IZ4MIxVRuA/s320/IMG_0050.JPG)
un po' di riso, meglio carnaroli magari de "
gli Aironi"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrckjxnJRY2VhHDDuQJVqLIS1Md7LqhmTq7HgBRxQP9SZYIfTB1T18YCh5an_X60Q2EabaHCt8foaiZ4QF3bgkR2zTUnrHFNqotr45oOplcajFUNl5xTrOGIRpaaOoNFRFSL1bNg/s320/IMG_0048.JPG)
un buon burro a scelta,
brodo vegetale e il risotto si fa (quasi) da solo
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKP-5LggDDf_gXrFNE8N-JvGO74oEvnR_ZaA1rVocm1yy5MzPakLeDhChplpwkbg5-qcMqhWziBmY5U3axBAlgr4kDVr9__I7uW-la60UYiaXclbYH3iPlD2y7zFqDwBxWuKrZHA/s320/IMG_0068.JPG)
un po' di parmigiano (io avevo quello di
Gennari, lo consiglio)
Tutto funghi,
via Stuck 5,
Brunico
(prossima puntata: dove ho mangiato a Brunico)
Condivido questa tua passione per l'Alto Adige e anche per la cucina di questa zona.
RispondiEliminaciao Danielina !!!!
Ciao Stefania!!!
RispondiEliminaquanto tempo!!!
i love alto adige
RispondiEliminabeh io vivo e sono nata a Bolzano e non posso che condividere la tua passione per questa meravigliosa regione...ciao katia
RispondiElimina